Summary

Ingredients

• 200 g apples, peeled and pitted
• 100 g banana (s), peeled
• 200 g strawberries, stalked
• 250 g preservin suar, 2: 1
• 1 pinch (s) cinnamon
• 50 ml lemon juice
• 1 shot amaretto
• 1 vanilla pod (s)

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Instructions

1. Wash and chop the fruit. Scrape out the vanilla pod and mix with the fruit. Puree everything in a blender or with a hand blender. Mix with the remaining ingredients and bring to the boil, stirring constantly. Let simmer for about 6 minutes.
2. You can fill a small bowl with about 1 teaspoon of jam in between, swirl it back and forth if the jam is still too runny and continue cooking. If the jam stays rigid, it`s done.
3. Immediately pour the finished jam into the prepared jars and close. Turn the glasses upside down for 15 minutes and let them cool down.
4. If you want a fruit spread with pieces, you mix all the ingredients and let them steep for 3 hours. Proceed as described above.