B E Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 mins |
| Total Time | 36 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g apples, peeled and pitted
- 100 g banana (s), peeled
- 200 g strawberries, stalked
- 250 g preservin suar, 2: 1
- 1 pinch (s) cinnamon
- 50 ml lemon juice
- 1 shot amaretto
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Wash and chop the fruit. Scrape out the vanilla pod and mix with the fruit. Puree everything in a blender or with a hand blender. Mix with the remaining ingredients and bring to the boil, stirring constantly. Let simmer for about 6 minutes.
- You can fill a small bowl with about 1 teaspoon of jam in between, swirl it back and forth if the jam is still too runny and continue cooking. If the jam stays rigid, it`s done.
- Immediately pour the finished jam into the prepared jars and close. Turn the glasses upside down for 15 minutes and let them cool down.
- If you want a fruit spread with pieces, you mix all the ingredients and let them steep for 3 hours. Proceed as described above.
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