Cucu-e-gerdu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g leek, weihed uncleaned
- 150 g walnuts
- 5 egg (s)
- salt and pepper
- 0.5 teaspoon ½ spice mixture, Persian (Adwie), alternatively turmeric or the mildest curry that can be found
- oil
Print Recipe
Pin Recipe Instructions
- An easy-to-prepare Iranian main course that can also be used as a starter!
- Clean the leek (there are still 300 - 350 g), cut in half lengthways and cut into 1/2 cm thick slices. Do not chop walnuts too finely. Whisk both with the eggs, season with salt, pepper and adwie and fry in a pan in hot oil like a thick pancake, turn once.
- You`d swear this dish contains ground beef, but it`s entirely vegetarian!
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