Borani – E Esfanaj

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg yogurt, 0% fat
  • 1 handful spinach leaves, frozen or fresh
  • 1 clove garlic
  • salt and pepper
Borani – E Esfanaj
Borani – E Esfanaj

Instructions

  1. Sauté the spinach in a little fat. Add salt, pepper and the pressed garlic. Let cool down well. Put the yogurt in a bowl and mix well with the spinach. If necessary, add a little salt to taste.
  2. It tastes best when left in the refrigerator overnight.

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