Summary

Ingredients

• 500 g leek, weihed uncleaned
• 150 g walnuts
• 5 egg (s)
• salt and pepper
• 0.5 teaspoon ½ spice mixture, Persian (Adwie), alternatively turmeric or the mildest curry that can be found
• oil

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Instructions

1. An easy-to-prepare Iranian main course that can also be used as a starter!
2. Clean the leek (there are still 300 - 350 g), cut in half lengthways and cut into 1/2 cm thick slices. Do not chop walnuts too finely. Whisk both with the eggs, season with salt, pepper and adwie and fry in a pan in hot oil like a thick pancake, turn once.
3. You`d swear this dish contains ground beef, but it`s entirely vegetarian!