Summary

Ingredients

• 80 g wholemeal spelled flour
• 40 g coconut flour
• 4 large banana (s), ripe
• 2 egg (s)
• 4 tablespoon butter
• 1 ½ teaspoon tartar baking powder
• 0.5 teaspoon ½ cinnamon powder

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Instructions

1. Peel the bananas and mash them in a bowl. Add the eggs and melted butter and stir.
2. Mix the flour, baking powder and cinnamon in a second bowl. Mix the contents of both bowls well.
3. Pour the mixture into small cake tins or muffin tins and bake at 190 ° C (top / bottom heat) for 15 minutes.
4. For approx. 12 pieces.