Summary

Ingredients

• 125 ml water
• 40 g raisins
• 25 g semolina
• 1 teaspoon cocoa
• 1 tablespoon rapeseed oil
• 1 banana (s)

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Instructions

1. Bring the raisins to the boil with water and stir in the semolina. Let soak for 5 minutes. Cut the banana into pieces and mix with the remaining ingredients. Puree everything.
2. Ideal on bread or toast, in yoghurt, to refine and fill muffins or simply to lick.