Baby Chocolate Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml water
- 40 g raisins
- 25 g semolina
- 1 teaspoon cocoa
- 1 tablespoon rapeseed oil
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Bring the raisins to the boil with water and stir in the semolina. Let soak for 5 minutes. Cut the banana into pieces and mix with the remaining ingredients. Puree everything.
- Ideal on bread or toast, in yoghurt, to refine and fill muffins or simply to lick.
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