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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Baby Porridge with Chicken and Carrots
Baby Porridge with Chicken and Carrots
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Instructions

  1. Peel the carrots and cut into small pieces. Clean the chicken breast, remove the skin and cut into small pieces.
  2. Then cook the vegetables and chicken in a saucepan with the water until soft.
  3. Take out, add the butter and puree everything.
  4. Feed the baby food at a moderate temperature.