Baby Porridge with Chicken and Carrots

Summary

Ingredients

• 400 g carrot (s)
• 100 g chicken breast
• 280 ml water
• 40 g butter or olive oil

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Instructions

1. Peel the carrots and cut into small pieces. Clean the chicken breast, remove the skin and cut into small pieces.
2. Then cook the vegetables and chicken in a saucepan with the water until soft.
3. Take out, add the butter and puree everything.
4. Feed the baby food at a moderate temperature.