Baby Porridge with Chicken and Carrots

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

400 g carrot (s)
100 g chicken breast
280 ml water
40 g butter or olive oil

Instructions

Peel the carrots and cut into small pieces. Clean the chicken breast, remove the skin and cut into small pieces.
Then cook the vegetables and chicken in a saucepan with the water until soft.
Take out, add the butter and puree everything.
Feed the baby food at a moderate temperature.

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