Baby Porridge with Chicken and Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g carrot (s)
  • 100 g chicken breast
  • 280 ml water
  • 40 g butter or olive oil
Baby Porridge with Chicken and Carrots
Baby Porridge with Chicken and Carrots

Instructions

  1. Peel the carrots and cut into small pieces. Clean the chicken breast, remove the skin and cut into small pieces.
  2. Then cook the vegetables and chicken in a saucepan with the water until soft.
  3. Take out, add the butter and puree everything.
  4. Feed the baby food at a moderate temperature.

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