Potato – Carrot – Porridge

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bunch carrot (s)
  • 3 large potatoes
  • 1 cube beef broth
  • parsley
  • 1 onion (s)
  • oil
Potato – Carrot – Porridge
Potato – Carrot – Porridge

Instructions

  1. Peel the onions, potatoes and carrots and cut into small cubes.
  2. Fry the onions in a saucepan until golden brown. Then add the carrots and sauté gently. Now add the potatoes with a little water (about a quarter of the pot). If there is too much water, the pulp will end up being too thin. Add the cube of beef broth and dissolve. Cover and cook on a low flame until it`s cooked through. Takes about 10-15 minutes, depending on the amount.
  3. Season to taste with parsley and chop with a hand blender.
  4. Meatballs with dark sauce or eggs go well with this.

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