Summary

Ingredients

• 1 bunch carrot (s)
• 3 large potatoes
• 1 cube beef broth
• parsley
• 1 onion (s)
• oil

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Instructions

1. Peel the onions, potatoes and carrots and cut into small cubes.
2. Fry the onions in a saucepan until golden brown. Then add the carrots and sauté gently. Now add the potatoes with a little water (about a quarter of the pot). If there is too much water, the pulp will end up being too thin. Add the cube of beef broth and dissolve. Cover and cook on a low flame until it`s cooked through. Takes about 10-15 minutes, depending on the amount.
3. Season to taste with parsley and chop with a hand blender.
4. Meatballs with dark sauce or eggs go well with this.