Summary

Ingredients

• 2 pts. Cream cheese
• 1 cup cream
• 1 clove garlic
• 1 packet bacon to taste (lean or fat)

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Instructions

1. Fry the bacon in the pan until crispy.
2. In the meantime, mix the cheese with the cream until you get a nice cream. Press garlic and stir in. Finally add the cooled bacon cubes and stir everything well.
3. As a variant, you can also use chives and parsley instead of the bacon. Then, however, season with salt and pepper.