Bacon Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 pts. Cream cheese
- 1 cup cream
- 1 clove garlic
- 1 packet bacon to taste (lean or fat)
Print Recipe
Pin Recipe Instructions
- Fry the bacon in the pan until crispy.
- In the meantime, mix the cheese with the cream until you get a nice cream. Press garlic and stir in. Finally add the cooled bacon cubes and stir everything well.
- As a variant, you can also use chives and parsley instead of the bacon. Then, however, season with salt and pepper.
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