Cheese and Bacon Crisps
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g sunflower seeds
- 40 g chia seeds
- 80 g bacon cubes
- 2 egg (s)
- 50 g parmesan cheese
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Weigh everything and stir well. Let everything swell for 10 minutes, then place on a baking sheet lined with baking paper and spread as thinly as you want the crispbread to be.
- Bake the mixture at 150 ° C for 40 - 50 minutes until it has the desired brown color. Then take it out of the oven and immediately cut into crispbread form with a pizza roller.
- I kept the pastry in a tin without a lid so it would be nice and crispy.
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