Fruity Oat Crisps
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g apricot (s), dried
- 100 g oatmeal
- 200 g dark chocolate
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Cut the apricots into very small cubes and mix well with the oatmeal in a bowl.
- Coarsely chop the chocolate, melt it with the cooking oil in a double boiler. Mix the apricot and oatmeal mixture with the chocolate.
- Place 1 teaspoon each of the chocolate mixture on a baking tray lined with baking paper and smooth it out. Use the remaining amount in the same way. Then let it cool down (preferably in the refrigerator).
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