Cut the apricots into very small cubes and mix well with the oatmeal in a bowl.
Coarsely chop the chocolate, melt it with the cooking oil in a double boiler. Mix the apricot and oatmeal mixture with the chocolate.
Place 1 teaspoon each of the chocolate mixture on a baking tray lined with baking paper and smooth it out. Use the remaining amount in the same way. Then let it cool down (preferably in the refrigerator).
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