Oatmeal Crisp Pearl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g oatmeal
- 125 g flour
- 100 g butter
- 120 g suar
- 0.3 packet baking powder
- 1 egg (s)
- 0.5 ½ bottle flavor (butter-vanilla)
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the ingredients and put it in the fridge for about 40 minutes.
- Then shape balls with wet hands and flatten them a little with a fork. Place on a baking sheet lined with baking paper.
- Keep your distance because the balls diverge a little.
- Bake in a preheated oven at 160 ° for about 12 minutes (depending on size).
- Dip the bottom of the cold crispy pearl in chocolate icing
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