Summary
Ingredients
Instructions
- Knead a shortcrust pastry from the ingredients and put it in the fridge for about 40 minutes.
- Then shape balls with wet hands and flatten them a little with a fork. Place on a baking sheet lined with baking paper.
- Keep your distance because the balls diverge a little.
- Bake in a preheated oven at 160 ° for about 12 minutes (depending on size).
- Dip the bottom of the cold crispy pearl in chocolate icing