Summary

Ingredients

• 100 g sunflower seeds
• 40 g chia seeds
• 80 g bacon cubes
• 2 egg (s)
• 50 g parmesan cheese
• 50 ml water

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Instructions

1. Weigh everything and stir well. Let everything swell for 10 minutes, then place on a baking sheet lined with baking paper and spread as thinly as you want the crispbread to be.
2. Bake the mixture at 150 ° C for 40 - 50 minutes until it has the desired brown color. Then take it out of the oven and immediately cut into crispbread form with a pizza roller.
3. I kept the pastry in a tin without a lid so it would be nice and crispy.