Goat Cheese Thaler with Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices goat cream cheese (Käsetaler)
- 8 slices bacon (breakfast bacon)
- 1 tablespoon balsamic vinegar
- salt
- Pepper, fresher
Print Recipe
Pin Recipe Instructions
- Wrap the goat cheese thalers with the bacon and place on a baking sheet lined with baking paper. Preheat the oven to 200 ° C for a good ten minutes beforehand.
- Put the whole thing in the oven and bake on the middle rack for ten minutes.
- Then arrange two thalers on a plate and drizzle with 1 tablespoon balsamic vinegar. Season with a little salt and fresh pepper and serve immediately.
- Tip: Optionally, you can bed the thalers on lamb`s lettuce. That tastes very good too.
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