Pumpernickaler with Fresh Goat Cheese, Fig and Bacon Chip

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 24 pumpernickels
  • 200 g oat cream cheese
  • some crème fraîche
  • 3 fig (s), organic
  • 12 slices bacon
Pumpernickaler with Fresh Goat Cheese, Fig and Bacon Chip
Pumpernickaler with Fresh Goat Cheese, Fig and Bacon Chip

Instructions

  1. Cut each slice of bacon into 4 pieces and place on a baking sheet lined with baking paper. Dry at 110 ° C for 40 minutes and then allow to cool.
  2. Mix goat cream cheese with a little crème fraîche, amount to taste, and pour into a piping bag.
  3. Lay out thalers, spray on the cream and place an eighth of a fig and a bacon chip on each.
  4. At best, everything is put together shortly before the guests arrive, but something can also be done beforehand and kept cool.

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