Summary

Ingredients

• 24 pumpernickels
• 200 g oat cream cheese
• some crème fraîche
• 3 fig (s), organic
• 12 slices bacon

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Instructions

1. Cut each slice of bacon into 4 pieces and place on a baking sheet lined with baking paper. Dry at 110 ° C for 40 minutes and then allow to cool.
2. Mix goat cream cheese with a little crème fraîche, amount to taste, and pour into a piping bag.
3. Lay out thalers, spray on the cream and place an eighth of a fig and a bacon chip on each.
4. At best, everything is put together shortly before the guests arrive, but something can also be done beforehand and kept cool.