Summary
Ingredients
Instructions
- Cut the bacon into small pieces about 2 cm and then fry them in a pan on high heat without oil. Pepper in the process.
- At the same time bring the water to the boil for the pasta.
- When the bacon is crispy, add the tomato paste and fry briefly. Then pour in the vodka and gradually add the cream and stir in the spices.
- Meanwhile cook the pasta al dente.
- Rub the parmesan into the sauce and stir everything constantly on a low flame.
- Finally, drain the pasta and add to the sauce in the pan and mix. Then serve immediately.