Bacon Cream Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, e.. tortilioni
- 200 grams bacon
- 300 ml cream
- 75 g parmesan, rated
- 20 ml vodka
- 3 tablespoon tomato paste
- some thyme
- some basil
- some pepper
Print Recipe
Pin Recipe Instructions
- Cut the bacon into small pieces about 2 cm and then fry them in a pan on high heat without oil. Pepper in the process.
- At the same time bring the water to the boil for the pasta.
- When the bacon is crispy, add the tomato paste and fry briefly. Then pour in the vodka and gradually add the cream and stir in the spices.
- Meanwhile cook the pasta al dente.
- Rub the parmesan into the sauce and stir everything constantly on a low flame.
- Finally, drain the pasta and add to the sauce in the pan and mix. Then serve immediately.
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