Pasta with Mascarpone and Smoked Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 100 g bacon, smoked, lean
- 400 g pasta (spahetti)
- 3 egg (s)
- 2 tablespoon parmesan
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix 2 whole eggs and one egg yolk with the mascarpone until a creamy mixture is obtained. Add salt, pepper and parmesan. Cut the bacon into small cubes and fry in a pan with a little butter so that it becomes crispy. Pour the cooked spaghetti on top. Then carefully stir in the creamy mascarpone mixture with a wooden spoon. - Serve immediately.
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