Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta
- 250 g salmon, smoked, cut into pieces
- 1 broccoli
- 1 onion (s), finely chopped
- 1 cup cream
- 100 g cheese, rated
- 1 tablespoon oil
- salt
- pepper
- possibly vegetable broth if necessary
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. Clean the broccoli, cut into florets and blanch in a little boiling water.
- Steam the finely chopped onion in hot oil until translucent. Add the broccoli and cook for a few minutes. Now add the cream and melt the cheese in it. Depending on the desired consistency of the sauce, either add a little more cheese or stretch it with a little vegetable stock. Season with salt and pepper and add the smoked salmon cut into pieces.
- Arrange on plates with the pasta and serve.
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