Summary

Ingredients

• 250 g pasta
• 250 g salmon, smoked, cut into pieces
• 1 broccoli
• 1 onion (s), finely chopped
• 1 cup cream
• 100 g cheese, rated
• 1 tablespoon oil
• salt
• pepper
• possibly vegetable broth if necessary

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Instructions

1. Cook the pasta according to the instructions on the packet. Clean the broccoli, cut into florets and blanch in a little boiling water.
2. Steam the finely chopped onion in hot oil until translucent. Add the broccoli and cook for a few minutes. Now add the cream and melt the cheese in it. Depending on the desired consistency of the sauce, either add a little more cheese or stretch it with a little vegetable stock. Season with salt and pepper and add the smoked salmon cut into pieces.
3. Arrange on plates with the pasta and serve.