Pasta Cake with Ham and Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g noodles (croissants)
- 300 g cream cheese with herbs
- 3 egg (s)
- 200 g ham, cooked
- 100 g bacon (breakfast bacon)
- 200 g cheese, rated
- pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- In the meantime, mix the eggs with the cream cheese and season well with pepper. Mix the cooked and quenched pasta with it.
- Grease a 26 cm diameter springform pan and add half of the pasta mixture. Then cut the ham into bite-sized pieces and place on top of the pasta. Spread the remaining pasta on top, halve the breakfast bacon lengthways and cover the pasta layer with it. Sprinkle the cheese on top and bake the pasta cake in the oven preheated to 200 ° for 20 minutes, then turn back to 175 ° and bake for another 20 minutes.
- After taking it out, let it cool down a bit, it can then be cut better and tastes more aromatic.
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