Pasta with Bacon – Ajvar – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g bacon, diced
- 1 large onion (s)
- 2 cloves garlic
- 2 medium pepper (s), red if possible
- 400 g Ajvar, mixed hot and mild
- 250 g whipped cream, (cream)
- 120 ml water or milk
- 200 g peas, youn, frozen
- salt
- 500 g pasta, any
Print Recipe
Pin Recipe Instructions
- Lightly fry the cubes of bacon in a large non-stick pan, finely dice the onion and roast a little. Cut the peppers into small cubes or strips and add them to the pan with the pressed garlic and cook for a few minutes. Add the ajvar (depending on how spicy you like it, mixed or just one type, but be careful! With spicy ajvar - very different in spiciness depending on the manufacturer!) And pour in the whipped cream and water (or milk, if you like it more substantial) and let it boil briefly. Stir in the frozen peas, let them steep for a short time depending on the variety and season with salt.
- In the meantime, drain the pasta cooked according to the instructions, drain well, mix well with the sauce and season again if necessary. Sprinkle with parsley or chives and serve with a salad.
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