Chicken Breast in Ajvar Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- salt and pepper
- 1 onion (s)
- 150 g crème fraîche or sour cream
- 250 ml cream
- 0.5 ½ glass ajvar
- some flour
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillet and then pat dry. Season with salt and pepper. Turn in a little flour and fry in heated oil in a pan until golden. Take the meat out of the pan.
- Peel the onion and cut into fine cubes. Put in the pan and fry in it. Add the crème fraiche and cream and simmer a little. Then add the ajvar and mix well. Now add the meat again and let it simmer for about 10 minutes.
- Cut the meat open, arrange on plates with the sauce and serve
- Serve with boiled potatoes.
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