Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- salt and pepper
- 1 onion (s)
- 150 g crème fraîche or sour cream
- 250 ml cream
- 0.5 ½ glass ajvar
- some flour
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets and pat dry. Season with salt and pepper. Coat lightly with some flour. Heat oil in a pan over medium-high heat. Fry the chicken for about 5-6 minutes per side until golden and the internal temperature reaches 74°C / 165°F. Remove to a plate.
- Peel the onion and cut into fine cubes. Add to the same pan over medium heat and cook for about 3 minutes until softened. Stir in the crème fraîche and cream, and simmer for 2 minutes. Add the ajvar and mix well. Return the chicken to the pan and simmer for about 10 minutes until heated through.
- Slice the chicken and arrange on plates with the sauce.
- Serve with boiled potatoes on the side.
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