Chicken Breast in Thyme Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breast fillet (s)
  • 40 grams flour
  • 40 g butter or mararine
  • 200 g tomato (s)
  • 1 teaspoon paprika powder
  • thyme
  • 150 ml cream
  • 1 tablespoon cognac
Chicken Breast in Thyme Sauce
Chicken Breast in Thyme Sauce

Instructions

  1. Wash, peel and dice the tomatoes. Wash the chicken and pat dry. Season with salt and pepper and turn in flour. Heat the butter in a pan and fry the chicken until golden brown on both sides. Add diced tomatoes, season with paprika powder and thyme. Braise in a closed pan on a low flame for about 10 minutes.
  2. Add the cream and cognac and let it simmer for about 3 minutes with an open pan. To taste.
  3. Green ribbon noodles and mixed salad go well with it.
  4. Alternatively, you can also use chicken legs.

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