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Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Chicken Breast in Thyme Sauce
Chicken Breast in Thyme Sauce
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  1. Wash, peel and dice the tomatoes. Wash the chicken and pat dry. Season with salt and pepper and turn in flour. Heat the butter in a pan and fry the chicken until golden brown on both sides. Add diced tomatoes, season with paprika powder and thyme. Braise in a closed pan on a low flame for about 10 minutes.
  2. Add the cream and cognac and let it simmer for about 3 minutes with an open pan. To taste.
  3. Green ribbon noodles and mixed salad go well with it.
  4. Alternatively, you can also use chicken legs.