Chicken Breast in Honey Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g chicken breast
  • 1 teaspoon five-spice powder
  • salt and pepper
  • 1 tablespoon flour
  • 1 chilli pepper (s), hot
  • 1 piece (s) ginger
  • 1 clove garlic
  • 200 ml chicken broth
  • 2 tablespoon, heaped honey
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon rice wine (Shaoxing rice wine), alternatively dry sherry
  • 1 tablespoon soy sauce, light
  • 1 teaspoon, heaped cornstarch
  • Vegetable oil for frying
Chicken Breast in Honey Sauce
Chicken Breast in Honey Sauce

Instructions

  1. Dissolve the honey and sugar in the hot chicken broth. Then add soy sauce, rice wine and rice vinegar.
  2. Finely chop the chilli, ginger and garlic.
  3. Cut the chicken breast into approx. 3 cm cubes and season with pepper, salt and five-spice powder. Sift the flour over the cubes of chicken breast and mix everything well.
  4. Heat some vegetable oil in a wok or a large pan, fry the floured chicken breast cubes on all sides and then remove.
  5. Briefly fry the chilli, ginger and garlic in a little vegetable oil, then add the prepared honey sauce and let it simmer for a few minutes. Stir in the cornstarch dissolved in a little water and briefly bring to the boil. Add the fried chicken breast cubes to the honey sauce and heat again.
  6. Serve the chicken breast in honey sauce.
  7. Rice goes well with it.

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