Chicken Breasts in Sherry Sauce

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 8 chicken breast fillet (s)
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 250 ml sherry, dry
  • 125 ml chicken broth
  • 1 clove garlic
  • 1 sprig thyme
  • 1 small Glass olives, pitted
  • salt and pepper
  • Flour
Chicken Breasts in Sherry Sauce
Chicken Breasts in Sherry Sauce

Instructions

  1. Cut the chicken breast fillets into bite-sized pieces, season and roll in flour. Heat the butter and oil in a pan and fry the meat vigorously in portions.
  2. Take out and simmer the roast set with sherry and stock. Add thyme and garlic, reduce everything a little and heat the olives with the meat in them.

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