Summary

Ingredients

• 8 chicken breast fillet (s)
• 2 tablespoon butter
• 1 tablespoon olive oil
• 250 ml sherry, dry
• 125 ml chicken broth
• 1 clove garlic
• 1 sprig thyme
• 1 small Glass olives, pitted
• salt and pepper
• Flour

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Instructions

1. Cut the chicken breast fillets into bite-sized pieces, season and roll in flour. Heat the butter and oil in a pan and fry the meat vigorously in portions.
2. Take out and simmer the roast set with sherry and stock. Add thyme and garlic, reduce everything a little and heat the olives with the meat in them.