Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large zucchini
- 4 carrot (s)
- 2 red pepper (s)
- 1 large onion (s)
- 1 point bacon cubes
- 0.5 ½ package cream cheese
- 100 ml cream
- 500 ml vegetable stock
- salt and pepper
- Paprika powder
- herbs Provence
- possibly sauce thickener, lighter
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the vegetables into slices or pieces. When everything is done, sauté the onion and bacon in a high pan. Then add the vegetables and sauté for about 5 minutes. Season the vegetables with salt, pepper, paprika, and most importantly, with herbs from Provence (just don`t be stingy with them).
- Deglaze with the broth and simmer for about 15 minutes. Then add the cream cheese and let it melt. Finally add the cream and bring to the boil again briefly. If the sauce is too runny, you can add light-colored sauce thickener if you like.
- Rice goes very well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below