Summary

Ingredients

• 500 g mushrooms (iant)
• 200 g bacon, sliced
• 200 g feta cheese
• 1 handful parsley
• 1 handful chives
• 1 clove garlic
• salt and pepper
• 2 tablespoon olive oil
• 0.5 ½ lemon (n)

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Instructions

1. Chop the herbs, press the garlic and place in a bowl with the feta and oil and crush with a fork. Season with salt, pepper and lemon juice.
2. Clean the mushrooms and remove the stems. Pour the feta mixture into the mushroom head and wrap two to three bacon slices around each mushroom head.
3. Then either grill the mushrooms or bake them in the oven at 200 ° C for 15-20 minutes.