Summary

Ingredients

• 1 packet half and half dumplings
• 1 egg (s)
• 2 onions)
• 1 pack raw ham, diced
• 2 packs whipped cream
• salt
• pepper
• nutmeg
• 2 teaspoons vegetable stock, instant
• 150 ml water, hot

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Instructions

1. Mix the dumpling powder with the egg, a pinch of nutmeg, salt, and pepper according to the packet instructions. Let rest for 10 minutes.
2. While the dumpling mixture rests, dice the onions and cook them with the raw ham over medium heat for 3-4 minutes.
3. Using a tablespoon, portion the dumpling mixture into a baking dish. Spread the cooked ham and onions on top.
4. Dissolve the instant vegetable stock in the hot water. Mix in the whipped cream and season with pepper, nutmeg, and salt. Pour the sauce over the dumplings until they are mostly covered.
5. Bake at 170°C (338°F) using top and bottom heat, or 150°C (302°F) using fan/convection, for 40 to 45 minutes.