Summary

Ingredients

For the pancakes:

• 2 egg (s)
• 200 g flour
• 50 ml mineral water
• 200 ml milk
• 50 grams sugar
• 1 pinch (s) salt
• 12 slices bacon

For the dressing:

• 200 g cream
• 1 dash vinegar
• 1 dash oil
• salt and pepper

Also:

• 1 bowl lamb`s lettuce

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Instructions

1. For the dressing, season the cream with a dash of vinegar and oil as well as salt and pepper. Wash and clean the lamb`s lettuce and pour the dressing over it. Mix eggs, flour, water, milk, sugar and a pinch of salt to form a dough. Briefly fry 4 slices of bacon in a pan, then immediately add plenty (1/3) of the pancake batter. Fry the pancake on both sides. Make two more pancakes from the rest of the batter, each with bacon. Then serve the finished pancakes with the lamb`s lettuce.