Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
IngredientsFor the pancakes:
- 2 egg (s)
- 200 g flour
- 50 ml mineral water
- 200 ml milk
- 50 grams sugar
- 1 pinch (s) salt
- 12 slices bacon
For the dressing:
- 200 g cream
- 1 dash vinegar
- 1 dash oil
- salt and pepper
Also:
- 1 bowl lamb`s lettuce
Print Recipe
Pin Recipe Instructions
- For the dressing, season the cream with a dash of vinegar and oil as well as salt and pepper. Wash and clean the lamb`s lettuce and pour the dressing over it. Mix eggs, flour, water, milk, sugar and a pinch of salt to form a dough. Briefly fry 4 slices of bacon in a pan, then immediately add plenty (1/3) of the pancake batter. Fry the pancake on both sides. Make two more pancakes from the rest of the batter, each with bacon. Then serve the finished pancakes with the lamb`s lettuce.
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