Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 120 grams flour
- 2 egg (s)
- 250 ml milk, low in fat
- salt
- pepper
- 2 teaspoons herbs, chopped
- 4 tomato (s)
- 2 spring onion (s)
- 400 g lamb`s lettuce
- 0.5 ½ bunch basil
- 2 teaspoons olive oil
- some sweetener
- 2 teaspoons vegetable oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs and milk, season with salt, pepper and herbs and allow to soak a little.
- Dice tomatoes, cut spring onions into rings and mix with lamb`s lettuce. Chop the basil, mix with vinegar and olive oil and season with salt, pepper and sweetener.
- Brush the pan with 1/2 teaspoon of vegetable oil and bake 4 pancakes one after the other until golden. Place the pancakes on a plate, spread the salad on top and serve drizzled with dressing.
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