Summary

Ingredients

• 120 grams flour
• 2 egg (s)
• 250 ml milk, low in fat
• salt
• pepper
• 2 teaspoons herbs, chopped
• 4 tomato (s)
• 2 spring onion (s)
• 400 g lamb`s lettuce
• 0.5 ½ bunch basil
• 2 teaspoons olive oil
• some sweetener
• 2 teaspoons vegetable oil

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Instructions

1. Mix the flour, eggs and milk, season with salt, pepper and herbs and allow to soak a little.
2. Dice tomatoes, cut spring onions into rings and mix with lamb`s lettuce. Chop the basil, mix with vinegar and olive oil and season with salt, pepper and sweetener.
3. Brush the pan with 1/2 teaspoon of vegetable oil and bake 4 pancakes one after the other until golden. Place the pancakes on a plate, spread the salad on top and serve drizzled with dressing.