Lamb`s Lettuce with Bacon

Summary

Ingredients

• 1 tablespoon vegetable oil
• 100 g bacon, mixed, cut into fine strips
• 2 tablespoon pumpkin seeds
• 200 g lamb`s lettuce
• 200 g cherry tomato (s), halved
• bread (s), fresh

For the dressing:

• 2 tablespoon vinegar (white wine vinegar)
• 1 tablespoon vinegar (raspberry vinegar)
• 2 tablespoon oil (walnut oil)
• 2 small onions, very finely chopped
• Salt and pepper from the mill, coarsely ground
• garlic

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Instructions

1. Heat the oil in a pan. Add the bacon and pumpkin seeds and roast. Remove from pan with a slotted spoon and drain. For the dressing, put all the ingredients in a small bowl and stir well.
2. Put the lamb`s lettuce and tomatoes in a large bowl, pour the dressing over them and mix. Top with bacon and pumpkin seeds and serve with fresh bread.