Main Dishes

Lamb`s Lettuce with Bacon and Pine Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 handfuls lamb`s lettuce
  • 6 cherry tomato (s)
  • 2 tablespoon pine nuts
  • 2 tablespoon bacon
  • olive oil
  • Balsamic vinegar
  • salt and pepper
  • 1 pinch (s) sugar
  • 1 teaspoon mustard
  • 1 teaspoon herbs Provence
Lamb`s Lettuce with Bacon and Pine Nuts
Lamb`s Lettuce with Bacon and Pine Nuts

Instructions

  1. Divide the lamb`s lettuce on two plates and place the halved cocktail tomatoes on top.
  2. Roast the pine nuts without fat until they have a nice color and then fry the bacon.
  3. For the dressing, mix together olive oil, balsamic vinegar, salt & pepper, a pinch of sugar, a teaspoon of mustard and 1 teaspoon of Provence herbs.
  4. Pour the dressing over the salad and sprinkle with bacon and pine nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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