Summary

Ingredients

• 2 handfuls lamb`s lettuce
• 6 cherry tomato (s)
• 2 tablespoon pine nuts
• 2 tablespoon bacon
• olive oil
• Balsamic vinegar
• salt and pepper
• 1 pinch (s) sugar
• 1 teaspoon mustard
• 1 teaspoon herbs Provence

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Instructions

1. Divide the lamb`s lettuce on two plates and place the halved cocktail tomatoes on top.
2. Roast the pine nuts without fat until they have a nice color and then fry the bacon.
3. For the dressing, mix together olive oil, balsamic vinegar, salt & pepper, a pinch of sugar, a teaspoon of mustard and 1 teaspoon of Provence herbs.
4. Pour the dressing over the salad and sprinkle with bacon and pine nuts.