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Summary
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
800
g potato (s), medium-sized
100
grams bacon
1
tablespoon clarified butter
Bacon Potatoes
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Instructions
Boil the potatoes for approx. 20 minutes, rinse in cold water, peel.
Wrap the potatoes in bacon and pinch them if necessary. Fry the potatoes in the heated clarified butter for approx. 5 minutes.
Ingredients Ingredients
Instructions
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