Summary

Ingredients

• 500g flour
• 250 ml water, warm
• 1 cube yeast
• 1 handful bacon, diced
• 1 teaspoon salt
• 1 pinch (s) sugar
• 2 tablespoon olive oil
• possibly cheese
• possibly sesame

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Instructions

1. In a bowl, dissolve the yeast in warm water with a pinch of sugar and let sit for 5 minutes. Meanwhile, in a large bowl combine the flour, salt, diced bacon, and olive oil. Pour the yeast mixture into the flour mixture and knead for 8-10 minutes until the dough is smooth, pliable, and no longer sticky (add flour as needed to prevent sticking, but keep the dough soft). Cover and let the dough rise for 30 minutes.
2. Divide the dough into portions of about 70g each (roughly 7 rolls). Shape each portion into a ball and place it seam-side down on a baking tray. If desired, top each roll with cheese or sesame.
3. Let the rolls rise uncovered for 10 minutes. Place the tray in a preheated oven at 180°C (356°F) and bake for about 15 minutes until golden brown. Serve warm.