Summary

Ingredients

• 800 g turkey meat
• Salt to taste
• Pepper to taste
• Oil for frying
• 500 g nocchi
• 250 g Goronzola
• 200 ml cream
• 1 clove garlic
• 80 ml vegetable stock
• 400 g spinach
• 4 slices bacon, thin
• 0.5 teaspoon ½ nutmeg, grated
• 1 teaspoon oregano

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Instructions

1. Cut turkey meat into 4 equal pieces and season with salt and pepper.
2. Heat oil in a pan over medium-high heat. Fry turkey pieces on both sides until golden brown (about 4-5 minutes per side).
3. While turkey is cooking, boil gnocchi according to package instructions and place in a large baking dish.
4. Combine Gorgonzola, cream, 1 garlic clove, and the vegetable stock in a pan over medium-low heat. Heat until cheese melts (about 5 minutes).
5. Add spinach to the cheese sauce and stir until wilted (about 2-3 minutes). Season with salt, pepper, and nutmeg.
6. Let the turkey cool slightly, then wrap each piece with a strip of bacon.
7. Pour the cheese and spinach sauce over the gnocchi and distribute evenly. Arrange the wrapped turkey pieces on top.
8. Bake at 175°C (347°F) for about 35 minutes until the bacon is crispy and the internal temperature of the turkey reaches 74°C (165°F).