Put the flour, water, yeast, oil and salt in the mixing bowl, knead 2 min / level and let rise for 20 minutes.
Then roll out the dough thinly on a greased baking sheet or lined with baking paper.
Put the bacon, sour cream, cream and spices in the mixing bowl and stir for 30 seconds / left turn / speed 4.
Spread the mixture on the dough, sprinkle onion rings and, if desired, herbs over them and bake in the preheated oven at 200 ° C for about 25 minutes (25 minutes may not be enough
- leave in for up to 45 minutes depending on the oven)!
Variant:
As an alternative or supplement to bacon, leeks in rings, shredded cheese, shredded garlic or sliced fresh mushrooms are suitable.